Description

• It is a plant growth regulator that increases the size and quality of the fruit, especially in kiwi and table grapes.
• It affects the growth of the fruit and increases the size of the fruit and consequently preserves the original fruit shape, organoleptic properties and dry characteristics of the plant.
• The yield thus increases with larger fruits and best quality.
• MR.®DA VINCI works in a similar way as cytokinin found naturally in plants, but essentially MR.®DA VINCI is more effective.
• Stimulates cell division and cell elongation and therefore causes an increase in cell number and cell wall thickness.
• Improves fruit quality and prolongs product shelf life under normal conditions MR.®DA VINCI is the perfect tool to improve fruit size and quality.
APPLICATION:
FRUITS AND SWINGS SHOULD BE MADE WITH POLE SPRAYING AND THE FRUITS SHOULD BE COVERED. NO APPLICATION TO LEAFS. This brings financial burden. APPLY IN COOL WEATHER AT EVENING HOURS.
Grapes for table
• MR.®DA VINCI stimulates cell growth and division in grain tissue, it positively causes growth in the whole cluster. As a result, the total yield increases. Grain weight increases, but various unique properties remain unchanged.
• For example, cluster and grain shape, sugar content, acidity, Ph and colors.
• MR.®DA VINCI also increases the thickness of the cell wall. As a result, the texture of the fruit and consequently the shelf life is prolonged.
• Dilution is recommended to reduce cluster density as there will be large fruit grains.
Kiwi
• MR.®DA VINCI Kiwi also stimulates cell division and cell elongation.
• As a result, fruit size, original shape of the fruit, organoleptic properties and dry matter content preserves all the characteristics of the harmonious development of the fruit. Therefore, the yield obtained with the larger fruit size and the best quality increases.
• It is also important to note, MR.®DA VINCI does not delay the ripening of kiwi fruit.
• MR.®DA VINCI has positive effects on storage and storage. It has been observed that the well-maintained fruits have a longer shelf life.

Recommended Doses of Application
Foliar: 50-100 g/100 lt water
Soil: 50-100 g/decare